Description
The classic clafoutis, of course, sweet. But, in fact, clafoutis is not the name, and cooking method. And the combination of fish with a light sour taste of sorrel is almost perfect! Vospolzueshsya the moment and add to the dish of young zucchini. Hot get incredibly tasty and tender casserole, pie, etc.; cold - appetizer with great taste and texture.
Ingredients
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Salmon
200 g
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Chicken egg
2 piece
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Onion
1 piece
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Garlic
1 tooth
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Flour
70 g
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Cream
150 ml
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Zucchini
1 piece
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Mustard
1 tsp
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Vegetable oil
1 Tbsp
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Dutch cheese
50 g
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Sorrel
100 g
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Tomato
1 piece
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Salt
-
Black pepper
Cooking
Peel the zucchini and with a peeler cut it into thin stripes.
Salmon (any salmon) put in a bowl for the microwave, salt, pepper. Sent in the microwave for 2 minutes (power maximum)
On a heated vegetable oil lightly fry the onion, finely chopped garlic,
Add "noodles" from squash. Simmer 5-7 minutes, the zucchini should remain polugodovymi.
Prepare the sauce: mix cream, eggs, grated cheese, gorcica, flour. Sprinkle with salt and pepper to taste.
The fish is cleaned from the bones (and skin, if not like), mash with a fork.
Spread stewed zucchini
Chopped sorrel. Stir.
Add the filling, stir again. Top place the tomatoes (very good here are dried). Put in a preheated 180 degree oven for 30 minutes.
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