Description
Furikake rice. Furikake is a Japanese seasoning which is sprinkled on rice or mixed with it. There are dozens of ways to prepare this seasoning. I want to offer a vegetarian option. Help yourself!
Ingredients
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Rice brown
100 g
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Nori
2 piece
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Sesame
0.5 cup
Cooking
Boil the rice in accordance with the recommendations on the package.
Nori sheets, finely chop and fry in a dry pan over medium heat. When nori will begin to change color, remove the pan from the stove.
Brown the sesame seeds in a dry pan over medium heat.
1/4 of the sesame seeds, salt and sugar grind in a coffee grinder. It is possible to do, but the seasoning is more flavorful.
Mix ground sesame seeds with nori and remaining sesame seeds. Seasoning is ready! For a specified quantity of rice I used half of the seasonings.
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