Description
Cake is very easy and very quickly prepared.
Ingredients
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Flour
750 g
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Milk
500 ml
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Chicken egg
2 piece
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Sugar
500 g
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Vanilla sugar
2 pack
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Baking powder
2 pack
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Drain
-
Butter
100 g
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Vegetable oil
150 g
Cooking
Crackers or pour the flour into a bowl and the cold butter from the fridge and grate on a coarse grater.
Mash everything with your hands until crumbs.
Milk, eggs, sugar and vanilla sugar beat with a mixer or whisk. Separately in a bowl, mix the flour with the baking powder. Then pour the flour to the whipped mixture of milk and eggs.
Pour the dough on a baking sheet, greased with sunflower oil and sprinkled with breadcrumbs. On the dough put the plums, cut in half, midway up. Sprinkle with crumbs and let bake for 20 – 30 minutes.
Even out half the pie dough will turn out quite tasty and juicy. Bon appetit!
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