Description
Delicious, tender and juicy meat that melts in your mouth!!! Garnish young potatoes with dill. Dish for a cozy family dinner.
Ingredients
-
Leg
1 piece
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Mushrooms
200 g
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Black pepper
-
Paprika sweet
-
Adjika
-
Seasoning
-
Salt
-
Onion
1 piece
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Semolina
1 Tbsp
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Garlic
3 tooth
Cooking
Foot wash and blot with a paper towel. To prepare the spices
RUB with spices and salt
Generally intended to bake just as a whole, and the next day decided to stuffed. Therefore, I recommend wiping the spices already cut leg. Put in 2 packages or wrap in cling film and put in a refrigerator for 2 hours. I left for the day.
Cut along the skin with the meat (I quickly). You can remove the"stocking".
To separate the meat from skin and bone
The bone is cut off, remove meat from the small bones and tendons
Cover with a package and beat.
Fry in sunflower oil mushrooms with onions. Salt, pepper, add a spoon of semolina.
Spread the filling. Garlic it doesn't put the taste and smell of it when baking is not for everybody. Better season they finished dish.
Held together by a toothpick, shape the legs, zamatyvaem in two layers of foil, put in a deep form and pour a glass of water.
Bake 1.5 hours at 190 degrees. In the process, if you boil the water Golem another glass.
Finished the leg spread with boiled new potatoes on a large platter, sprinkle with chopped garlic and fresh dill. Will not forget this dish is served in a bowl the broth from the roasting pan. The juiciness and tenderness of this meat is not to describe, you only need to cook! Nice!
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