Marinated rack of veal with green sauce

Description

Very simple and very tasty, try it by all means.

Ingredients

Veal

800 g
Soy sauce

4 Tbsp
Balsamic

1 Tbsp
Mustard

1 Tbsp
Garlic

3 tooth
Salt
Black pepper
Cilantro

2 coup
Parsley

1 coup
Green onions

2 piece
Chili
Ginger
Vinegar

1 Tbsp
Lemon juice
Brown sugar

2 tsp
Olive oil

Cooking

Veal cut bone. Put in deep bowl to marinate.

Salt and pepper well, set aside to marinate for 5-10 minutes.

Mix in a deep bowl 4st. L. soy sauce, 1 tbsp white balsamic vinegar, 2 tbsp olive oil, 1 tablespoon of grain mustard, a clove of garlic, pressed, 1 tsp brown sugar (optional).

Mix well, pour over meat. Marinate for 1 hour stirring occasionally pieces.

At this time, make sauce. Wash the cilantro, dry. Peel the ginger.

Fold in a blender with the cilantro (if you don't, replace the Basil), parsley, green onion, garlic, Chile pepper, piece of ginger. Adding a little olive oil, blend the greens until smooth. The thickness of the sauce, adjust according to your taste (I like a thick pesto). If you want, you can RUB for more flavor. the zest of half a lemon.

Now add a little soy sauce, salt to taste, lemon juice, a pinch of sugar, and 1 tbsp of rice vinegar. Taste, if something is not enough, adjust as you like.

Prepared sauce-pasta place it into a jar and refrigerate to cool. Cold all the flavors of this sauce are revealed better. A recipe shared with me girlfriend-Georgian, for that she low bow. He settled permanently in my home. Ideal for meat, poultry, fish, and just with a piece of fresh bread delicious.

Grilled vegetables, I always cook this recipe: http://www.povarenok .ru/recipes/show/758 92/ so I will not again paint process.

Only this time I made a dressing of rice vinegar 1tbsp. l, soy sauce 1,5 tbsp olive oil 2-3 tbsp + sea salt and pepper CH. m.

Silicone brush, I remove the meat grain mustard otherwise it will burn while cooking. Fry the quads on the griddle pan for 4 minutes on each side. Transfer to a baking dish.

Pour leftover marinade, bring to readiness in a preheated 200* oven for 10 minutes. If you love deep-fried, then cover the form with foil and cook for 20 minutes.

On the grill for 5-7 minutes on each side is enough.

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