Description
How to make flavor variety in life? Very simple! One recipe - many options.
Ingredients
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Minced meat
500 g
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Chicken egg
3 piece
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Mushrooms
250 g
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Dutch cheese
100 g
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Salt
-
Spices
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Carrots
1 piece
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Vegetable oil
Cooking
Mushrooms chop and fry (or fry and chop )))
Grate cheese, mix with mushrooms. Salt.
Boil the eggs in the filling :)
In forcemeat add the egg, salt, spices to taste. If it turned out watery - add a couple of tablespoons of semolina, flour or oatmeal.
The stuffing to lay out on a foil rectangle.
Spread the filling of mushrooms and cheese.
Boiled eggs peel and cut in half lengthways. Put on the center of the rectangle one after the other halves of the eggs.
Lift sides of beef
and cover the roulade on top.
It turns out the roll flanks of which are supported by the foil, but on top it remains open.
Bake the loaf in the oven at t 180 degrees for about 45 minutes.
Today I have had more stuffing. Therefore, the roll in two variants. Another option toppings. Raw carrots to grate on a fine grater.
The filling can be any - turn fantasy. Raw and roasted vegetables. Boiled cereals. Fried offal. Even fruits (e.g., apples). Experimentation is fun! :)
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