Description
Air cupcake whip up for unexpected guests.
Ingredients
-
Chocolate milk
250 g
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Butter
200 g
-
Raisins
20 g
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Chicken egg
3 piece
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Brown sugar
3 Tbsp
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Flour
0.5 piece
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Leavening agent
1 tsp
Cooking
Prepare the ingredients.
Melt the chopped chocolate in a water bath. Be careful, the fire must not be strong. When the chocolate has melted, add the butter and steamed raisins, melt and turn off the heat, but the bath was not removed. While we whisk the eggs, the chocolate should curl up.
3 egg yolks mix with sugar, so the sugar is dissolved.
Beat 3 protein into a tight foam.
To the yolks very slowly mix in half of the beaten egg whites. Interfere with a wooden spoon slowly from the bottom up.
Mix in remaining half and mix in all the chocolate. Mix the flour with the baking powder and sift into the mixture.
Disposable lubricate the form of butter, if You take the ordinary form, even line a rimmed cookie sheet.
Fill in the form with the mixture and bake 30-40 minutes in preheated oven 150C. Check the cake with a toothpick if the cake is ready, turn off the oven and leave the cake inside, that he is not a donkey. Cut the cake into serving pieces. I love eating this cake warm. Bon appetit!
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