Description
Very tasty, juicy and easy to prepare pie. Good in both warm and cold.
Ingredients
-
Fish
450 g
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Zucchini
1 piece
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Chicken egg
3 piece
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Milk
100 ml
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Flour
0.75 cup
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Yeast
1 Tbsp
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Salt
1 tsp
-
Nutmeg
-
Black pepper
-
Mozzarella
50 g
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Onion
1 piece
-
Garlic
3 tooth
-
Greens
-
Dutch cheese
Cooking
Fish fillet grind. Finely grate the zucchini. Onion finely chop and lightly fry with the crushed garlic spadefoot toad. All the other ingredients, mix and then mix with fish, onion and zucchini.
Put the mass into the mold for the cupcake block (medium size) and sprinkle the top with grated cheddar cheese. Do not recommend in round shape - it turns out dry. Bake for 1 hour at 180°C.
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