Description
Cupcake is very tasty, with a pronounced honey aroma. Within the porous
Ingredients
-
Cinnamon
1 tsp
-
Flour
3 cup
-
Vinegar
1 tsp
-
Butter
0.5 cup
-
Milk
1 cup
-
Yolk egg
4 piece
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Sugar
0.5 cup
-
Honey
0.66 cup
-
Egg white
4 piece
Cooking
Pour the batter into the pan, if necessary, to put the parchment. Bake 45-60 minutes at 180*C DURING BAKING NOT OPEN the oven for the FIRST 30-35 MINUTES. Ready can be stored in the freezer.
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