Description
The recipe is my simple and maybe someone too cook, but the search engine is not found and decided to share with you. And it was so, I prepared the cakes according to the recipe from our website. The filling is made at the request of her husband from lung. But she and I still remained. Fermented cabbage, but still not all eaten. So I came up with the idea of new toppings. And to judge it you, my dear Powerade.
Ingredients
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Easy beef
500 g
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Sauerkraut
300 g
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Onion
1 piece
Cooking
I have already boiled and roasted, because not thought in advance to come up with something. But if the whole process from the beginning 1. Lungs clear of tubes, boil, drain, rinse and repeat this 2 more times. Then boil until tender. 2. Cool. Grind in a meat grinder. 3. Onion cut into cubes and fried with light vegetable oil. Salt. 4. Sauerkraut fried in vegetable oil.
Take Kale and light, add the sugar, if you have cabbage leavens with sugar, it can add. That's all. And now you can make cakes or dumplings. Dough every home owner has their favorite. I made the dough according to the recipe Lena ( Elena-13) "Pirozhkova the dough quick without lifting": Source: http://www.povarenok .ru/recipes/show/113 987/ Hopefully useful to someone.
The proportions of cabbage and light you can do on your own, as you like.
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