Description
Dear cooks, today I want to offer you a very interesting recipe of pancakes. I usually only cook pancakes on yeast or sour-milk products, but I have long been haunted one recipe from a German website, where the pancakes are fresh milk and mineral water. Today I decided to bring this recipe to life and immediately ran to share it with you! I can say that the result pleased me, the pancakes turned out delicious, tender, and crispy! If anyone will be interested in the recipe I would be very happy!
Ingredients
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Milk
200 ml
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Mineral water
200 ml
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Chicken egg
3 piece
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Vegetable oil
3 Tbsp
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Leavening agent
1 tsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Flour
400 g
Cooking
This is all the necessary products.
Whisk the egg.
Add to eggs and milk, mineral water, salt, sugar, sunflower oil, baking powder and mix everything.
Add gradually, stirring well sifted flour.
The batter is a little watery, but let it does not scare you.
With the help of a tablespoon pour the dough in a well-heated pan with vegetable oil and fry on medium heat on both sides until Golden brown.
Here are the pancakes I got.
Bon appetit and good mood!
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