Description
Kohlrabi is an unusual vegetable, unfortunately, we rarely cook it. Kohlrabi is a Botanical variety of the cabbage. The part of kohlrabi is the high content of vitamin C, vitamins a, b, B2, PP, is rich in valuable mineral salts, magnesium, calcium, phosphorus, potassium, iron and cobalt. This cabbage is otherwise known as the ”Northern lemon”. We eat it raw in a salad, but today decided to cook a casserole, on the same principle as the cabbage. Anyone interested, come on in.
Ingredients
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Kohlrabi
300 g
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Carrots
1 piece
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Pepper
0.5 piece
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Chicken egg
2 piece
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Salt
1 tsp
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Garlic powder
0.5 tsp
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Allspice
0.5 tsp
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Chicken breast
0.5 piece
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Bread crumbs
2 Tbsp
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Melted butter
0.5 Tbsp
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Soft cheese
100 g
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Butter
0.5 Tbsp
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Sour cream
1 Tbsp
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Oat flakes
2 Tbsp
Cooking
Kohlrabi cleaned, cut small cubes. Carrots grate on a coarse grater. Pepper cut into arbitrarily.
Meat cut into small pieces.
Preheat the frying pan and lightly fry the meat in melted butter.
To the meat add the vegetables, stir, slightly to salt.
The pan cover with a lid, lightly fry (stew) vegetables 7 minutes, stirring occasionally. Salt and pepper to taste.
Eggs vzbit in a solid foam.
In the eggs add the soft butter, sour cream, rolled oats, salt, pepper, garlic powder. All beat up.
To this mixture add the vegetables, mix well.
Next, add the cheese, breadcrumbs, mix well.
Form for baking grease oil, sprinkle with breadcrumbs.
Put into a form our mixture, cover with breadcrumbs, if desired, you can slice butter.
Bake in a preheated oven to 180C until the gratin is not brown. I bake 30 min. and left in the turned off oven for 10 minutes Bon appetit!!
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