All of our ingredients!

First, rinse the meat under cold water, cut into medium pieces.

Green, broad beans, obliquely cut into 3-centimeter strips. Onions finely chop. Garlic skip through chesnokodavilku, but it is better to chop!

I took the first pan, and then poured into a roasting pan. I advise you to take just a roasting pan, less dishes to wash! The meat is fried in a small amount of olive oil, add chopped onions. When the onion becomes transparent, add the garlic, a teaspoon of paprika, salt and pepper, another minute to put out.

Add the broth or water so that meat is covered. Cover and cook on low heat for 30-40 minutes.

After the meat is almost cooked, put chopped green beans, dried thyme, stir, if necessary, add more water (this is depending how much sauce you want) and give another 20 minutes to stew. Sometimes to stir! Beans should not be boiled! Add sour cream (if needed, add 1 teaspoon of flour for thickening the sauce), cook for 10 minutes. The dish is ready to eat! Cook zagotovok for tomorrow! When the beans cook for 20 minutes, at this stage, to cool, to clean in a cold place, and the next day to get it and cook until tender with sour cream! Very convenient!

Delicious serve with boiled potatoes or mashed potatoes. You can decorate with thyme. All a pleasant appetite! Thank you very much for your attention!