Description
Understand that this is not a healthy food, but still...they Say that candy is the candy made of burnt sugar help the cough. Children give such a course is possible only in reasonable quantities. In your recipe, I will show you how to make different candies in different ways. Melon sugar (shiny) candy, coffee (burnt) and lemon (just like regular candy canes). All options are delicious in their own way, melon have the structure of a very fine crystalline sugar (crystals obtained five times smaller than that which is prepared from sugar) which gives the impression that the candy added glitter, candy is much softer of refined sugar, coffee and bright with a rich coffee flavor and a faint bitterness, lemon (transparent) - just the taste of childhood.
Ingredients
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The juice of a freshly squeezed
80 ml
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Sugar
1.5 cup
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Instant coffee
2 Tbsp
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Sugar
6 Tbsp
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Water
1 Tbsp
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Lemon juice
2 Tbsp
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Vinegar
1 tsp
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Sugar
7 Tbsp
Cooking
1. Prepare melon sugar candy "Shiny" From the melon juice, we will need 80 ml.
2. The sugar is mixed with melon juice and leave for 10-15 minutes.
3. Mix well. Further, it is complicated to put the mixture on the fire (in this case, I candy was cooked in an ordinary enameled bucket) slowly boil for 15-20 minutes, stirring constantly (if not stir, the mixture will turn into sugar candies, and regular transparent Lollipop). After 15-20 minutes, the sugar will begin to foam, immediately pour into molds for candies or ice. (sorry, I forgot to take pictures spill over the cups.
4. Prepare coffee candy: 2 tablespoons of brewed coffee mixed with 6 tablespoons of sugar and on high heat (I used a regular pan) bring to full dissolution of sugar, two or three times to mix, wait until the mass begins to acquire the color of the coffee and immediately poured into molds.
5. Lemon candy as a child: We need from lemon, squeeze 2 tablespoons of juice and mix with 7 tablespoons of sugar, add vinegar and water. (vinegar is necessary for the transparency of candies) In this case I also used the pan. Put the pan on the slow flame, pour the sugar mixture. Interfere with lollipops is not necessary if we were to interfere, they aren't transparent. When the mixture begins to foam, check the match readiness, dip a match and take out, the match must remain the caramel and then freeze. Immediately pour into the molds. Get transparent candy of his childhood!
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