Description
I called this pizza the "marvelous" because of those products that was home available, it turned out absolutely wonderful and delicious dish. The basis for pizza is a regular loaf, on the Internet many options for cooking pizza on the baton, but baton all recipes are cut in half. And I really wanted to base was as flat as something like test. I decided to try... very tasty, pizza crust is crunchy and flavorful. My family liked it, so I want to share with you the recipe. And most importantly, stuffing pizza can be absolutely any, it all depends on your imagination and availability of our products in the refrigerator.
Ingredients
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Baton
1 piece
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Sausage
250 g
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Cucumber
2 piece
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Mushrooms
200 g
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Cheese
150 g
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Mayonnaise
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Ketchup
Cooking
Cut loaf lengthwise into 3 pieces, however I have one part (the fourth) was over and I left it off. On a baking sheet greased with vegetable oil ( I have a round glass), carefully placed slices of bread and grease them with mayonnaise. I distributed the mayonnaise with a spatula so it is faster absorbed.
On the bread spread the filling, I cooked sausage grated on a coarse grater.
Then pickle, diced. Although I prefer the pizza is fresh, cut into rings tomato, as time itself was not. But pickle spicing up pizza, so feel free to add )
Then add canned mushrooms.
When the filling is laid out, sprinkle the pizza with mayonnaise and ketchup to taste.
Generously sprinkle cheese, grated on a coarse grater.
Put in the preheated oven, bake at 180 degrees for 35 minutes. The cheese should be fully flushed.
After the time get the pizza, cut into portions and posem their loved ones. Bon appetit!
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