Beans with eggplant in chocolate sauce

Description

Bitter chocolate in this case acts as a kind of seasoning, filling dish for its flavor and unusual but pleasant taste. Such beans can be the main dish and side dish, such as meat. Recipe for Lenten table.

Ingredients

Beans

100 g
Onion

1 piece
Garlic

2 tooth
Puree tomato

3 Tbsp
Dark chocolate

35 g
Eggplant

1 piece
Tabasco
Spices

Cooking

Black or red beans soak for 4-5 hours, preferably overnight. In the morning drain the water, beans boiled until cooked.

Finely chop the onion, crush the garlic.

In this recipe I used a billet from the freezer - baked eggplant without the skin. If you have fresh eggplant, peel it from the skin and finely chop.

In a skillet, heat vegetable oil, fry to blush onion and garlic, add mashed tomatoes.

Stir in the spices - a pinch of cinnamon and a dozen grains of pink pepper.

Let it cook gently for 5 minutes and add the boiled beans, salt. Pour some water, close the saucepan with a lid and let it cook gently for about 5 minutes on low heat.

Melt in the microwave or in a water bath the chocolate and add it to the beans, pour a few drops of Tabasco to taste. Stir and remove the pot from the fire.

Comments and reviews