Rosti with crab sticks

Description

Offer a dish for every day. Prepared quickly, from the available products, looks stunning, so it is possible and guests to feed or their loved ones to surprise.

Ingredients

Potatoes

150 g
Crab sticks

2 piece
Chicken egg

1 piece
Quail egg

2 piece
Sour cream

1 Tbsp
Onion

50 g
Vegetable oil

50 g
Salt
Allspice
Cheese

1 Tbsp

Cooking

Very convenient to quickly cook a delicious dish, if you have this ready to eat crab sticks.

Take the rest of the products. you see in this picture.

Potatoes you need to peel and grate on a coarse grater. Squeeze the potato juice and add 1 tbsp of sour cream. It is needed in order for the potatoes not darkened before frying. Salt and pepper to taste.

Forgot to take a picture or two quail eggs. Here they are.

We split them and put in the potatoes. All very good stir.

Crab sticks are deployed and cut into wide strips.

Heat vegetable oil in a frying pan and fry the rosti until Golden our state on two sides. Put on paper towel to stack excess fat, and the fries stayed crispy.

Shinkuem onions finely and fry until crisp in the remaining oil. Put on paper towel to stack excess fat.

Put on a heatproof plate grow from top to beautifully lay on it strips of crab sticks.

Cook the poached egg. For this you need to boil in a saucepan of water, pour 1st. recruit vinegar and a spoonful of water to the funnel. Carefully lower in the funnel the raw egg out of the Cup, which we previously there broke. Cook for 2 min. Then gently pull out with a slotted spoon poached egg not to damage the raw egg yolk inside. Put it on top of strips of crab sticks. Put 1. tbsp. l. grated on a fine grater cheese. To put it under the grill for 2-3 minutes to melt cheese.

Serve the rosti on lettuce leaves. Decorate the top with sprigs of parsley or dill and crispy fried onions. Before serving our meals to the table don't forget to cut into the poached egg so that the yolk turned out delicious.

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