We need the products that you see in the first photo.

Heat the oven to 180 gr. C. green onions finely chop. Garlic and mushrooms cut into slices, pepper strips. For the sauce in a small bowl, mix 1 tbsp soy sauce, 1 tbsp. green onions, garlic, a little pepper, rice or Apple cider vinegar, sesame seeds, 1 tbsp sesame oil and 1 tbsp water. In skillet, heat sesame oil and fry mushrooms there. Then add corn and green onions. Slightly warm on the fire. To get and keep warm. If you have fresh spinach, it just needs a clean to wash and dry. I was frozen, so I put out a little in the pan. Fillet of salmon free from bones, cut into two servings and put in a covered foil high-temperature form. Drizzle with sesame oil and place in oven for 10 min.

While the salmon baked in the oven, you can prepare the plate, on which to lay out our side dish. First, in the form of pillows to stack the spinach, put next to sprouted beansprouts, mushrooms with corn and slices of pepper. Ready salmon laid on a bed of spinach and pour everything on top of the prepared sauce. Bon appetit!