Prepare the products you see in this picture. The rabbit should be well washed and chopped into pieces.

Each piece of the rabbit need salt sea salt (it is more forgiving than conventional, cooking), add pepper and season with dry herbs. I had dry thyme and fresh rosemary. You can put other spices that YOU like, it does not matter. Depends on the taste of the entire dish. Form for baking grease with oil and lay the pieces of rabbit evenly. Garlic peel and finely chop, sprinkle on top of the rabbit. Measure out 200ml. red wine and pour into mold. Close the top with a double layer of foil and put in the oven, preheated to 200g. With 60 min. leeks need to be cut lengthwise to open it like a fan, and well rinsed from the earth. I have my own leeks, so it looks smaller than the store, but he is very gentle and can be used whole. At first I was embarrassed that I have such a small, and then I saw it on TV - James Oliver same as the garden grows, and began his show))). Peel the carrot and cut into slices. Cabbage leaves apart and rinse well. Have Savoy cabbage you can use all leaves, including green, because they are very delicate and quickly prepared. Heat a griddle pan and fry all the prepared vegetables.

After our rabbit potamilla in the oven for 60 minutes, we will get a form, take off the foil and drain the liquid that was formed during quenching. In cold boiled water to dissolve the 1st. L. starch, pour in the liquid and stir. Put our vegetables in the form under the flank to the rabbit and pour the sauce on top, to which was added starch. Put the form back in the oven, not covering for 20-30 minutes.

In a dish, on which we will be serving rabbit, you need to put fresh herbs and salad in the fridge. Rabbit loves greens))) Top beautifully arrange the rabbit pieces and vegetables stewed together. That's all. This dish is not ashamed not only in the family file, but guests are not ashamed to present on the main dish.