Stuffed tomatoes "Wild bombs"

Description

I want to offer you the original recipe of baked tomatoes stuffed with a mixture of wild and plain rice with mushrooms. After this dish is out of work pulp from the tomatoes, I also tell and show you how to make a very quick sauce that is often used in Georgian cuisine and not only. It is perfect for this dish. As the saying goes, all goes to the cause!

Ingredients

Tomato

5 piece
Onion

3 piece
Figure

0.5 cup
Mushrooms

5 piece
Cheese

50 g
Salt
Black pepper
Khmeli-suneli

0.5 tsp
Garlic

1 tooth
Butter
Vegetable oil

Cooking

Cook until tender a mixture of rice (Aquatica mix TM "Mistral"). I cooked about half a Cup of rice 5 tomatoes.

Finely chop 1 onion.

Also finely chop mushrooms.

Fry onions and mushrooms in vegetable oil until tender.

Now for the tomatoes. For this dish we need the meaty varieties. Cut off top of tomatoes and carefully remove the pulp from it. The flesh will put in a separate bowl, we will make the sauce. When the tomatoes are prepared, lightly salt them inside

Figure during this time is ready. Mix it with mushrooms and onions. Add salt and pepper to taste.

Now let's farshirovannye tomatoes. Carefully spoon put the filling into prepared tomatoes.

Then in a bowl pour a small amount of vegetable oil and obmaknut in this outer part of each tomato.

Put the tomatoes in the baking pan. Put stuffed tomatoes in a preheated 180 degree oven for 25 minutes.

5 minutes until cooked sprinkle with tomatoes grated cheese, and again in the oven, so it had time to melt.

And while tomatoes are in oven, make sauce. 2 large onions finely chop and begin to fry in butter over medium heat. After 5 minutes, pour into the pan with the onion pulp from the tomatoes, give 5-7 minutes to fry, then add salt, black pepper and hops-suneli to taste and, in the last turn, put a crushed clove of garlic or dried granulated. Bring sauce in skillet to a boil and, stirring, let it stew on low heat for another 3 minutes.

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