Description
It's juicy, flavorful meat stuffed with delicious filling: moderately sweet, with slight acidity from the apples and the soft crunch of the steamed nuts! Using in this recipe the mixture "bubble Mix" and "Aquatica Color Mix", you can achieve additional brown color and a pleasant nutty taste! For a side dish perfect grilled apples, pears or apricots!
Ingredients
-
Wild rice
100 g
-
The chicken legs
5 piece
-
Dried fruits
4 handful
-
Walnuts
1 cup
-
Apple
1 piece
-
Bow white
1 piece
-
Cognac
100 ml
-
Vegetable oil
2 Tbsp
-
The Apium graveolens Dulce
2 piece
-
Greens
1 coup
-
Salt
1 tsp
-
Black pepper
3 g
Cooking
To prepare the filling, you can use 100 g of a mixture of "bubble Mix", but tastes better if you mix 50 g of a mixture of "Aquatica Color Mix" and 50 g of a mixture of "bubble Mix". Boil the rice until soft.
Chilled boneless chicken legs wash, dry, season with salt and pepper to taste.
Prunes, apricots wash, dry, release from the bone (if it was), cut each fruit into 4 pieces. Raisins, cranberries, cherries wash, dry. Mix all the dried fruits and berries together.
Put in a bowl with a lid and fill the night with alcohol. (It would be good to shake a few times!)
Walnuts dry in a pan or in the oven. Sliced apples, celery and onion and fry in a saucepan, add to them walnuts, infused with alcohol dried fruits and berries, warmed for a few minutes.
Remove from heat, add chopped greens, stir.
Add boiled until soft rice, salt, pepper, stir.
Stuff each chicken received filling.
For the strength of bonding toothpicks, but it is safer to sew the thread, and before giving on a table to get them out. Fry chicken until cooked in vegetable oil or bake in the oven or slow cooker. For a garnish you can cook grilled apples, pears or apricots.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.