Description
Pancakes turn out hearty, perfect for a first course.
Ingredients
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Cabbage
200 g
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Chicken
100 g
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Onion
0.5 piece
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Salt
-
Black pepper
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Dill
-
Vegetable oil
-
Tomato paste
1 Tbsp
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Yogurt
150 ml
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Chicken egg
1 piece
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Paprika sweet
0.5 tsp
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Dill
-
Yeast
0.5 tsp
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Flour
180 g
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Sugar
1 tsp
-
Salt
1 tsp
Cooking
Cabbage finely chop and fry in vegetable oil until done, at the end of cooking add the tomato paste, salt and pepper, dill. Mix well.
Onions and cooked chicken chopped and fry until Golden brown.
Add fried cauliflower, salt and pepper.
Warm kefir add the egg, paprika, dill, salt and sugar. Mix well.
Add yeast.
Pour the flour.
Add the stuffing. Fry pancakes in vegetable oil until Golden color.
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