Description
Delicate, thin pancakes. Very tasty, help yourself, dear cooks.
Ingredients
-
Milk
0.5 l
-
Flour
250 g
-
Chicken egg
2 piece
-
Sugar
2 Tbsp
-
Salt
0.5 tsp
-
Vegetable oil
2 Tbsp
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Yeast
1 tsp
-
Mac
Cooking
Mix the flour with salt, sugar and yeast.
Eggs lightly beat with a fork.
Add flour mixture to beaten eggs.
Pour 250ml. milk, mix thoroughly.
Pour the remaining 250ml. milk, mix well.
Add poppy seeds, mix well. Leave the dough warm for 20-30 minutes. Then fry the pancakes.
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