Description
I want to offer you varinat cooking sprinkles and crunchy treats from the usual Hercules flakes. Very budget, but ways of use: can be eaten as a dessert or to decorate cakes, pastries, cookies, add to the stuffing strudles and pies. We are all very quick, tasty and fragrant!
Ingredients
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Oat flakes
5 Tbsp
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Butter
50 g
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Honey
2 Tbsp
Cooking
Hercules fry on a dry pan for 3 minutes.
Add the oil and honey. Mix well.
And fry until brown, stirring occasionally.
Allow to cool. You can sculpt these are "brittle" and to eat well.
And you can grind in a blender to crumbs and use as a decoration for pastries, cakes, add to stuffing, etc. To taste if you like nuts in caramel.
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