Description
Interesting birthday cake with coconut crunches (sent me their dear friend), very tender and flavorful. Help yourself, my dear. Crunchy coconut is the product obtained by cutting and processing the kernel of a coconut.
Ingredients
-
Chicken egg
2 piece
-
Yogurt
100 ml
-
Margarine
80 g
-
Sugar
200 g
-
Soy sauce
2 Tbsp
-
Cocoa powder
2 Tbsp
-
Flour
150 g
-
Soda
0.5 tsp
-
Vanilla sugar
1 tsp
-
Dark chocolate
-
Coconut shavings
Cooking
Beat eggs with sugar for 10 minutes.
Weight should increase by approximately 2-3 times.
Add kefir.
Add the softened margarine or butter.
Add the cocoa, baking powder and vanilla sugar.
Add soy sauce and flour.
The soy sauce I used TM KIKKOMAN - SWEET.
Add coconut and crunchy chocolate drops.
Stir put in a greased form. Bake at 180C for 35-40 minutes. Decorate as desired.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.