Description
Little pies of Filo pastry with a filling of cottage cheese with banana and sweet soy sauce TM Kikkoman. Literally one bite. Unusual, tasty, spicy and simple.
Ingredients
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Phyllo dough
8 piece
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Butter
100 g
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Cheese
250 g
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Banana
250 g
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Soy sauce
2 Tbsp
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Pine nuts
50 g
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Powdered sugar
Cooking
Spread the cheese and peeled bananas in a bowl, add Sweet soy sauce, to break the immersion blender into a homogeneous mass.
Add the pine nuts and stir. The stuffing is ready.
A sheet of phyllo dough divide into 4 pieces, you get 4 strips. Lubricating strip with melted butter.
Put a dessert spoon of the filling onto the dough, fold the corner and make a triangle.
Spread the finished triangles on a baking tray lined with baking paper. Preheat the oven 165-180°. Miniprobe bake in the oven for 15-20 minutes until light blush. Be guided by Your oven!
Cool patties on the grill, you can sprinkle with powdered sugar and serve. Bon appetit!
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