Fish "Moussaka"

Description

Tasted moussaka in Greece, very much. Life pushes on all sorts of diets; for those who are "sitting" on Ducane! Dish number one to get 100% enjoyment of taste.

Ingredients

Fish

1.5 kg
Eggplant

1.5 kg
Onion

0.5 kg
Mushrooms

0.5 kg
Carrots

0.5 kg
Yogurt

360 g
Chicken egg

6 piece
Salt
Allspice

Cooking

Fish fillet salt and pepper, add lemon juice and vegetable oil, stir and leave for a couple of hours in the fridge. Lightly fry on both sides.

Eggplant cut into circles thickness 1.5 - 2 cm and slightly fry.

The onions and mushrooms to fry.

Grate the carrot using a large grater directly into the pan. Put layers of eggplant, fish, mushrooms, onion and send in preheated oven for 30 - 40 min.

Beat the eggs, adding yogurt and salt. Remove from the oven the baking sheet and evenly enter the resulting mass. Send in the oven until fully cooked.