Description
155 recipes.. meatball and meat with potatoes no! decided this business to correct, at the same time to remember mom's kitchen. Added eggplant, beans and pepper to the main dish to make it tastier and brighter.
Ingredients
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Potatoes
3 piece
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Minced meat
500 g
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Milk
50 g
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Butter
50 g
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Chicken egg
1 piece
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Salt
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Black pepper
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Bread crumbs
1 Tbsp
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Cheese
30 g
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Green beans
50 g
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Eggplant
1 piece
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Pepper
2 piece
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Tomato paste
0.5 Tbsp
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Peppers red hot chilli
0.5 tsp
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Olive oil
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Onion
0.5 piece
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Vegetable oil
Cooking
Boil potatoes and make puree, adding milk and butter.
In minced meat add the egg, salt, pepper, panirovochnye crackers (very small) and mix well.
To take some of the stuffing and shape the cakes. In the center of the pellet put about 1 tablespoon of mashed potatoes. Put small pieces of cheese.
Connect the edges of the meat cakes, enclosing the filling and forming a pulp.
Fry in hot oil on both sides. I also fried the patties in the oven for 15 minutes at 180 degrees.
Prepare the vegetables. Eggplant peeled, cut and natiraem salt.
Finely chop the beans and boil for 10 minutes.
Finely chop the pepper...
... And onions. Eggplant washed from the salt, finely chop.
In olive oil fry the onion, then add the peppers and eggplant. Simmer for 5-7 minutes.
Add tomato paste, a little water, green beans, red pepper flakes, salt. Continue to simmer 20-25 minutes.
Serve pancakes with natural yoghurt or sour cream, and steamed vegetables. BON APPETIT!!!
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