Description
A simple way to turn a simple side dish in a fun, festive dish...
Ingredients
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Potatoes
500 g
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Chicken egg
2 piece
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Butter
30 g
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Nutmeg
0.4 tsp
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Salt
Cooking
Boil potatoes "in uniform", clean, cool and mash the squash
Add the egg yolks and salt
After I add nutmeg and stir
Mashed potatoes using a pastry bag or just spoon out onto a parchment
Melt the butter in a water bath ( or microwave) and coat the potatoes. Browned in the oven at 200 degrees. Before serving, if desired, and pepper.
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