Description
Read this recipe once in the newspaper, carefully cut out and placed in my cookbook. This cake very much to all my family and, since then, on all holidays he is always present. My big thanks to the author of the recipe Irina Vasilyeva. But today is a holiday with a wonderful, kind man the boy Olenka and ROMA O I want this cake to congratulate her on her birthday.
Ingredients
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Butter
150 g
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Milk
250 ml
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Chicken egg
3 piece
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Sugar
7 Tbsp
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Salt
0.66 tsp
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Vanilla
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Flour
7 cup
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Vegetable oil
1 Tbsp
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Potato starch
1 Tbsp
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Apple
2 piece
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Cranberries
1.5 cup
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Yeast
1 Tbsp
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Water
0.5 cup
Cooking
Yeast mixed with 1 tbsp sugar and pour a little warm water, stir and put to rise for 15 minutes. I Have a very good rose))
At this time, melt the butter, pour into a bowl, add a glass of milk and three eggs (all products should be warm). All beat up.
Add 2 tbsp sugar, salt, vanillin, pour approaching the yeast and gradually pour the sifted flour and start to knead the dough is with your hands.
I never batter for this cake don't do tight, it is possible to see that while I was preparing the camera, the dough lightly spread with plates.
For proofing it put it in a bag before it ( the package) grease the inside with vegetable oil). But this is not mandatory, you can just in bowl keep.
After about an hour the dough should rise, it obmenu and another hour and a half.
When it has doubled you can begin to prepare the pie. Always bake on a baking sheet. Roll the dough into a circle, make the sides, with a fork prick the bottom. Sprinkle a little starch and lay out the first Apple sauce, and on top of cranberries mixed with sugar..
Lubricate the rim of the pie with the beaten egg. And put in preheated oven to 200 gr. The cake is baked somewhere in 40 minutes, if pressed for time, you can add more minutes 5 - 10 ( you will be guided by his oven)
Now this cake turned out!
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