Description
Quick air pie in crisp puff pastry. Rice-meat filling, with the addition of Apple and carrot makes it juicy and simply amazing! Help yourself!
Ingredients
-
The dough is flaky unleavened
1 pack
-
Minced meat
500 g
-
Carrots
1 piece
-
Onion
1 piece
-
Figure
200 g
-
Apple
1 piece
-
Salt
-
Black pepper
-
Nutmeg
-
Vegetable oil
2 Tbsp
-
Chicken egg
1 piece
Cooking
Boil the rice according to the instructions on the package, I have a pic from the Kuban Mistral
Onion cut into small cubes, carrots grate on a grater
Fry in a heated pan add oil onion and carrot
In the beef add boiled rice, carrots, onion, and grated grated Apple, salt and pepper, add to taste nutmeg
Mix well
Spread on a baking sheet, the laid parchment layer of dough in the middle put half of the stuffing from the sides to make such cuts, something like this
And shut our pie superimposing strips from each side overlap (braiding hair), the second layer of dough I just wrapped roll remaining half of stuffing and made incisions on top.
Beat with a fork one egg and spread it over the cakes, put in a preheated 180C the oven to complete Browning of the pies (it took me approximately 50 minutes)
Take out, let cool a bit
And cut delicious pies! Nice!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.