Pie "Fungus"

Description

Autumn lavish yields, including harvest of mushrooms, do not be lazy, pick up only. And then bake a pie with mushrooms, and not just a cake, and beautiful. Be on the holiday table is not ashamed to submit. Help yourselves, dear guests.

Ingredients

Flour

550 g
Tomato sauce

200 ml
Water

100 ml
Soy sauce

30 ml
Salt

0.5 tsp
Sugar

1 tsp
Yeast

1.5 tsp
Vegetable oil

2 Tbsp
Cream

1 Tbsp
Mushrooms

400 g
Onion

2 piece
Soy sauce

2 Tbsp
Vegetable oil

2 Tbsp
Black pepper

0.5 tsp
Garlic

2 tooth
Salt

Cooking

When there is little time, I trust the bread dough, she's fine with it. So, to load ingredients according to the instructions, together with salt use delicious soy sauce is naturally brewed from TM Kikkoman and sweet.

While knead the dough, prepare the filling. Sort out mushrooms ( only use well known mushrooms, fresh collected ), wash, chop.

In a dry heated pan put the mushrooms, saute them in their own juice for 10 minutes. Add sliced onion, oil and fry for another 5 minutes, stirring occasionally, over medium heat.

Pour soy sauce, salt to taste, stir, 5 more minutes on the fire.

Add the chopped garlic, ground black pepper, stir and remove from heat. The stuffing is ready.

The dough is ready. Start forming.

Divide the dough into two, almost equal parts. Leave a little for decoration. One part of the roll out or knead by hand into a circle. Spread the filling, like to clip, take the form of a semicircle. This "hat" of the mushroom. The second part is a rectangle, stuffed with mushrooms and formed into a "leg".

Pour into pan pie, collecting the mushroom. From left dough to make decorations, "weed" on the leg "leaves and twigs" on the cap. Leave pie for proofing, for 25 minutes.

Preheat the oven, the workpiece to lubricate cream. If You bake a vegetable pie, brush the sugar water.

Bake "fungus" at 180 degrees 35 - 40 minutes to "dry kindling". Be guided by your oven.

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