Description
Until the end of advent just a teeny little bit, and on those days you want to treat yourself to something delicious! Amazingly tender cutlets calamari - tasty, healthy and unusual!!!
Ingredients
-
Squid
400 g
-
Onion
2 piece
-
Carrots
1 piece
-
Potatoes
1 piece
-
Garlic
2 tooth
-
Salt
-
Pepper white
-
Bread crumbs
-
Seasoning
-
Baton
2 slice
Cooking
Here's the food for future cakes (only crackers forgot to put).
Onions cut into large squares, carrot RUB on a coarse grater. Fry in hot sunflower oil until transparent (5-10 minutes).
Squid, cleaned, rinsed. The slice of bread cover with water and leave for a few minutes. Grinder grind squid, fried onions and carrots, peeled potatoes, garlic, pressed water loaf.
That's such a cute and elegant parsik happened. To beat it in a bowl, add salt, pepper, seasoning for seafood. I thought it turned out a little watery, so I poured breadcrumbs. Leave the meat to infuse for 10 minutes.
To form small patties, roll in breadcrumbs and fry in hot oil over high heat on both sides until it will turn brown, to shift into a saucepan, pour the chopped onion and garlic, add a little water and simmer for about 15 minutes.
All patties are ready!!! You can drink, delicious hot or cold!!!
I apologize for the photo quality, my little daughter kept running under my feet and pulled my apron, I had to show her what I'm so busy. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.