Description
I want to share with you another interesting recipe that is suitable for a picnic.
Ingredients
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1 Tbsp
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1 coup
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50 g
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1 piece
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2 Tbsp
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200 g
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2 piece
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2 Tbsp
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Cooking
Young zucchini wash and chop with the peel slices not thicker than 1 cm, a little salt
In the beef add the soy sauce, grated on a fine grater cheese, egg, finely chopped greens, mix well and let stand for 10-15 minutes.
Strung on wooden skewers alternately with slices of zucchini and minced (about 1 tbsp). With wet hands to even out the stuffing to the size of the zucchini
Wrap each skewer in foil, bake in the oven at 200 degrees. until tender (30-40 min.)
For those who like it hot. Remove from oven, carefully remove the foil. Put on a baking tray lined with baking paper, so the juice is not burned. Grease for Browning the mixture of mustard and vegetable oil. Put in the oven at 200град. 5-10min.
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