Take one medium fillet from the mackerel. Cut into thin slices. I each strip was divided more equally, got 8 pieces. Grease mustard. Onions finely chop and sprinkle on top.

Sprinkle top of greens. I have dill. Bacon cut into thin strips. The potato is better to take small, but had large, so I cut into four pieces.

Fat and fish collapsible tubes. Take the skewers on the tube of bacon, potatoes, lard, fish, bacon, potatoes, lard, fish, bacon, potatoes, bacon. Thus prepared four kebabs. On a baking sheet put foil wrapped edges, mimicking the deep (finished, unfortunately, do not have...) form. Put her in the kebabs. If left, sprinkle the remnants of onion and greens. Salt, pepper, lightly grease with vegetable oil and pour the sauce.

Bake at t-180 for 20-30 minutes, then turn over, pour juice and allocated another 15-20 minutes.

That's the beauty turned out. Much flavor!!! Bon appetit!