Description

Almond biscuits
Hello, dear cooks! This recipe I learned from chef and doctor E. Kurlenya. Now I'm concerned about getting fit after childbirth. Try to limit the consumption of any harmful "treats". And here is a miracle -baking without flour and sugar. 12 korikov only one tablespoon of butter! Always try to simplify the recipe, this recipe also made adjustments and preparation of this delicacy, even for a novice cook. Interested and curious please visit!

Ingredients

  • Butter

    1 Tbsp

  • Cheese

    150 g

  • Salt

  • Chicken egg

    1 piece

  • Almonds

    120 g

  • Soda slaked vinegar

Cooking

step-0
The necessary ingredients (there are some), "the Almonds to dry on a dry pan in the oven or on high heat, stirring occasionally. Mince or grind in a blender with the skins. If you didn't use bitter almonds, then pour in nut weight almond essence." I used prepared almond flour. Nutty flavor was awesome without any essences.
step-1
Curd wipe through a sieve.
step-2
Add almonds, soft butter and slaked soda.
step-3
Separate the white from the yolk. Whisk the whites with a pinch of salt in a solid foam.
step-4
Spread beaten egg white and butter-almond mass.
step-5
Gently stir with a spoon. The resulting dough is put it in the refrigerator for an hour. Can be kneaded in the evening and in the morning to bake.
step-6
Preheat the oven to maximum. Cover a baking sheet with parchment and brush with oil (I used a silicone Mat). From dough to form balls, to lay them at a distance from each other. Lightly press each with spoon or palm. In the middle you can make a hole like donut. Brush with beaten egg yolk and sprinkle almond flakes.
step-7
Bake 15 minutes until Golden color.
step-8
Carefully remove the finished cookies from baking sheet, cool on wire rack and sprinkle with powdered sugar.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.