Pies with green onion, rice and egg

Description

I've already told you about the sweet pies in the Russian stove. But in the village they prepare 2 types of pies: sweet (with berries) and not sweet. This time, not sweet pies, we cooked rice, green onions and egg.

Ingredients

Figure

1 pack
Chicken egg

4 piece
Green onions

1 coup
Flour

3 cup
Vegetable oil

0.5 cup
Yogurt

400 ml
Sugar

1 Tbsp
Salt

0.5 tsp
Yeast

10 g
Chicken egg

1 piece
Butter

1 Tbsp

Cooking

Grandma lights a fire in the furnace.

Preparing quick dough. Warm kefir add sugar, salt and yeast, mix well. Add the vegetable oil and gradually vsypaya flour, knead the dough. Leave to come ha 30 minutes.

While suitable dough, boil the rice bubble Mix TM Mistral in salt water.

Green onions and boiled eggs finely chop. Add the prepared rice.

Stuffing mix, salt, and pepper.

When the dough came, cut it into equal pieces and roll into balls.

Lepim patties. Spread on a baking sheet and brush with beaten egg.

Grandma puts them in the oven.

And closes the flap. Bake pies for approximately 5-7 minutes. The finished pies to grease with butter, cover with a towel and let stand for 10 minutes.

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