Description
We all have different luck. Someone modern cottage in the village, someone has a small house in the garden Association, and someone's house in the village. We don't yet have his summer house and all summer we travel to parents and grandparents. The trip to grandmother's husband, I was lucky enough to participate in the preparation of pies in the real Russian furnace. I, as a city resident, was thrilled and so I really want to share the impressions with you. The recipe, of course, modernized, but the village oven and grandma very real.
Ingredients
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Flour
3 cup
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Yogurt
400 ml
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Vegetable oil
2 cup
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Sugar
1.5 Tbsp
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Salt
0.5 tsp
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Yeast
10 g
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Berry
700 g
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Brown sugar
200 g
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Flour
2 Tbsp
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Chicken egg
1 piece
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Butter
1 Tbsp
Cooking
Grandma lit a fire in the furnace.
While heated oven, prepare the dough. Warm kefir add salt, sugar and yeast. Mix well. Add the vegetable oil and gradually vsypaya flour, knead the dough. Flour may take a different amount, everything depends on the quality of flour. Leave the dough to rise in a warm place.
Berries wash, dry. We have cherry, so it is necessary to remove bone.
After about 30 minutes the dough is ready. Cut it into small pieces and roll into balls.
Each ball out thinly. To lay out berries, a little flour. Sprinkle brown sugar Mistral, the amount of sugar depends on the acid berries. Sculpt cakes.
At this time the oven estophiles. Grandma swept the coals to the side and puts pies in the oven.
Closes oven door. After 5-7 minutes the cakes will be ready.
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