Description
This recipe was taken from the magazine "Dobrye sovety", prepared for dinner tonight, my two loved it.
Ingredients
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1 kg
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2 piece
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2 piece
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300 g
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300 g
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1 coup
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Cooking
Peel the onion and slice it finely.
Egg whisk. Mix beef with eggs and onion. Season with salt and pepper.
Then add to the mince with the beans and corn. Mix. Form grease with oil and place in it the meat. Sprinkle with the breadcrumbs. Bake in the oven until tender moments 60-80.
The cake is ready. Bon appetit!
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