Description
Similar recipe found on the website in March 2008, but without a photo, so I decided to add a more colorful, recipe.
Ingredients
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Squid
6 piece
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Figure
100 g
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Carrots
2 piece
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Sugar
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Salt
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Bay leaf
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Black pepper
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Vegetable oil
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Onion
3 piece
Cooking
Carcass squid cleaned and put in boiling, salted and flavored with Bay leaf and allspice, water. Two minutes off and 5 minutes to hold the squid in hot water under the lid.
On a small slicer to chop carrots and fry finely chopped onions and also fry. Boil the rice. Combine rice, carrots and onions.
Squid stuff and put in electric grill for 3 minutes or in the oven on the mode "grill".
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