Prepare the marinade: in a bowl mix the marinade for the fish (which includes lemon, a mixture of peppers, Bay leaf, wine vinegar, salt, starch, citric acid, sugar), olive oil, lemon juice, thyme and black pepper. Salmon steak to wash, remove bones, cut in half, to remove the skin.

Vanilla (pod) boil for 5 minutes in boiling water (you can boil in milk, then get vanilla milk) for softness. Cut lengthwise and remove all seeds. Add them to the marinade. Mix well.

Plastic wrap spread out on a Board and put it on her steak (steak pre-wash, dry, remove bones, cut along the ridge and remove the skin with a knife). To grease with marinade the fish from all sides and send in the cold for 3 hours. To get it, but not deploy.

Cook the pasta until "al dente" (cook less for 3 minutes than indicated on the packaging, this method is suitable ONLY for pasta from durum wheat). While cooking pasta, cook the mussels: frozen or fresh mussels to sort, wash if necessary to clean. Cook in boiling salted water 5 minutes (if fresh, if frozen - 7 minutes). Cook green beans in boiling salted water and cook for 5-7 minutes with the addition of citric acid (that the color is not lost). Drain in a colander and rinse with cold water. Our pasta is prepared. Drain in a colander. If you are using fresh pasta, it is not cool, otherwise it may lose the taste. To return our pasta in a pot and fill with piece of butter. Prepare the "Beshamel" in the Spanish manner: the milk put on the stove the butter into the flour mix with a whisk and as soon as the milk "want" to boil, add our mixture into the milk and, stirring, cook on a slow fire until thick. Add to Bechamel mussels and half of the beans, stir, allow to stand for five minutes.

Meanwhile propark marinated salmon in an UNUSUAL WAY, which offers F. canales: revealing film, which was already wrapped marinated salmon, to warm it with a Hairdryer on all sides for 3-5 minutes until OSVETLENIE and education "then". Ready! Open the foil, cut the portions into thin rounds.

We serve our pasta: on a plate put the pasta itself on top - a sauce Bechamel with mussels and beans, in sauce, spread the slices of marinated salmon and a piece of cheese "Camembert". Decorate cheese "Camembert", beans (which are not placed in "Bechamel") and dill. Bon appetit!