Description
This is my, so to say, experiment. The ribs always turn out fat if they are frying, besides, I didn't have time for this, but I wanted something quick and delicious, especially a small child does not give much time for cooking. Here's what happened...
Ingredients
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Pork ribs
1 kg
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Cauliflower
1 kg
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Mushrooms
500 g
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Potatoes
1 kg
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Quince
2 piece
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Spices
-
Mustard
2 tsp
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Salt
Cooking
Pork ribs wash, add salt, sprinkle with spices and add the mustard, stir so every piece was in the marinade and leave in the refrigerator while preparing the vegetables.
Cauliflower disassemble on inflorescences large, salt.
Peel the potatoes, coarsely chop and season with salt.
Mushrooms to clean.
Wash the quinces, remove core and cut into slices.
Take the sleeve for baking need long, put all the ingredients and close it with special clamps. Put in preheated oven and bake for one hour at a temperature of 200C.
After some time take out from the oven, take out all the vegetables and edges of the "sleeves", put on a dish and a delicious, juicy, flavorful and not as fatty as usual, dinner is ready! Bon appetit!
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