Orange sponge cake

Description

Economical recipe quite low in calories, easy to prepare and excellent result. You can bake in a muffin or cake.

Ingredients

Flour

170 g
Leavening agent

1.5 tsp
Sugar

100 g
Salt

0.25 tsp
Orange zest

1 piece
Orange juice

1 piece
Water

70 ml
Chicken egg

1 piece
Stevia

20 piece
Vegetable oil

20 g
Sour cream

20 g

Cooking

The required ingredients.

Turn on the oven at 175 degrees, took the form and spread it with paper or grease with oil. Mix the dry ingredients: 170g flour, baking powder, sugar and salt.

Cleans with orange zest, squeeze the juice. I went 70мл juice. Topped up with water to the amount left 140 ml.

To dry ingredients add liquid: orange juice, rind and water, eggs, liquid stevia, vegetable oil and cottage cheese without lumps or thick yogurt/sour cream. If not stevia, you can replace 50g of sugar. By the way, if you use sugar, the cake comes out even better. But with stevia the height and porosity of the finished biscuit I'm very, very happy.

Mix all with a mixer about 2 minutes till smooth dough. The consistency of the dough should be as pancakes, you can add 10-20 grams of flour if too liquid.

Pour the batter into the pan and bake. 1) cakes for the cake: dough is enough for a round form in diameter 20-22 see it Turns out the cake height of about 2.5 cm that can be cut into two Korzh. Bake for about 40 minutes. 2) Muffins: test is enough for 15 small muffins. Form fill 2/3 full. I have a very thin molds, so that during baking they, unfortunately, are expanding and cakes is growing not only in width but also in height. Bake for about 25-30 minutes.

Here are some great muffins to go. According to my calculations within the muffin - 85 kcal. Baking - very well.

Gentle, porous, elastic.

And last week I did a cake with this cake. Shape-a heart, a little less in volume than the standard round shape, so that part of the test I used for the muffins. Immediately after baking, the muffins were 8, but, during the taking of a heart from the mold, the two disappeared...

During baking the dough rises quite evenly, but the slide is formed. TIP: round shape, you can wrap foil, wrapped inside a wet towel. Then the slides are not formed. Because the shape is not round and the test was not so much me that's a small hill not particularly worried.

And again, beautiful cut. The cake is cut without a problem, almost does not crumble.

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