Chicken cook to "soft bones", at this time, prepare the dough as for dumplings when mixing you can add a raw egg, cut the carrots and onion, be sure to cut finely cubes. As the chicken is ready, drain the broth into another pot, add the chicken carrots and spices, I added some butter, and simmer 15 minutes.

While all this is prepared, roll out the dough very thin, the shape shown in the photo, and spread the finely chopped onion, and that he subsequently "escaped" from the rolls I lightly pressed into the dough with a rolling pin

Roll into one long not very thick roll, I get 3.

Then chop them

Return the broth to the pan with the chicken-carrots and boil throws our handsome, I give them to boil for 20 minutes that the onions are thoroughly roasted. That's all, Bon APPETIT