What matters is that the house was the refrigerator. Thanks to the competitions of the "Cook" our attention recently was chained to this cold giant cooking process. In my fridge is often freshly caught fish... Here and now...

Well, the perch, ready to gossip first with cooking tools....

Cut the fish fillet first in the back...

What's next? Of course, serving pieces... and asks somewhere in the frame to design a decent cafe... Put the fillets in a saucepan and pour the cucumber pickle (not to be confused with ogurtsovym). Put in the fridge for 2 hours (and at night - too bad).

Boil the potatoes in their jackets. I always add water 3-4 tablespoons salt - never fall apart and potatoes turns out dense and delicious. Try it, you will not regret. Boiled potatoes slightly to seize and clear - to remove the "uniform".

Wash tomatoes, onion clear. Slice the tomatoes slices, onion half-rings. Bacon finely diced cut for the substrate in the foil. Meanwhile, you could turn on the oven and while it heats up to 180 degrees...

Proceed to the most important step - cut foil flat squares (or tear off, as you like). On the foil, pour a few drops of olive oil. First, put the fat (a teaspoon), then diced potatoes, onion, perch fillet on top, then tomato slice. Begin to close the knot out of the foil and before the FINAL zamurovannye pour a spoonful of the mushroom broth. All closed, put it in the oven.

After 25-30 minutes, switch off the oven and not in a hurry to take the pan - let our knots will stand 10-15 minutes, rest. Then carefully take out the finished fish and carry it to the table.Turn off the lights and between the foil up to put the candles is BEAUTIFUL!!!

Now we can gossip. Who loves witty - put on the table spices, Korean carrot, someone who likes spicier - please, soy sauce, and some like the simplicity and austere - eat only what outdoor lace up with TASTE just!!! We gossip very well - liked recipe, and a friend forced me to publish photos made a daughter, and, of course, I put his hand. Barely had time to take a photo of the finished dish - with a risk to life... Photos with candles do not have time - repeat with another recipe!! Bon appetit.