Description
Delicious, soft, flavorful meat with autumn vegetables and wild mushrooms. For the contest "Autumn tango"
Ingredients
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Beef
600 g
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Cabbage
600 g
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Carrots
2 piece
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Onion
2 piece
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Pepper
1 piece
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Mushrooms
500 g
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Vegetable oil
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Black pepper
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Bay leaf
2 piece
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Salt
-
Yogurt
8 Tbsp
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Cheese sausage
80 g
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Water
Cooking
Forest "gifts of autumn", Russula.
Mushrooms clean and wash.
Cook for 15 minutes, then mushrooms recline in a colander.
Meat cut into small cubes.
Pour into a heated pan a little vegetable oil, put the meat, salt, add ground black pepper and simmer under the lid on low heat until soft.
Shinkuem cabbage, add a little salt, a little fray with your hands.
Fry cabbage in vegetable oil.
Cut the onion into quarter-rings, carrot grate on a coarse grater.
Fry onions and carrots in vegetable oil.
Bell pepper cut into strips.
Put the prepared food in pots, in the following order: beef Stew.
Stir-fried cabbage.
Bulgarian pepper.
Boiled mushrooms.
Fried onions with carrots.
Add the Bay leaves, a little salt and ground black pepper Put Greek yogurt or sour cream.
Cover with a lid and put in preheated oven. Bake at 180 degrees for 35-40 minutes.
Pots take out from the oven, sprinkle cheese, grated on a coarse grater. Place into the oven for 5 minutes.
Ready! Bon appetit!
It looks like the finished dish on the plate.
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