Description
This cake is very quick and easy. It can be prepared as a holiday, or just for tea.
Ingredients
-
Condensed milk
1 can
-
Flour
200 g
-
Chicken egg
1 piece
-
Sour cream
450 g
-
Sugar
250 g
-
Banana
3 piece
Cooking
Whisk condensed milk with egg and flour
The dough should be slightly thicker than for pancakes. Divide into two parts. Cover the form with parchment paper and bake it in the oven for about 15-20 minutes on 220 gr.
While baked cakes, make cream. Whisk sour cream with sugar.
Take out the cakes from the oven, allow to cool, fill with cream, liquid cream, so the dishes take globalvalue, because the cream will drain, generally filled in the first layer, almost completely, then it put thinly sliced bananas in 2 layers
The second cake was cut into two parts
Bananas put the cake and again filled with cream. The remaining half chopped up and added in the remaining cream and put it on the cake. When the cake rises, put in another bowl
I was preparing the cake, just for tea, so not decorated any how, if You cook this cake for the holiday table, we suggest that on top pour chocolate glaze and sprinkle with nuts serve with tea.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.