Description
Meatballs with vegetables and exotic sauce (coconut milk, lime, Chile).
Ingredients
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Ginger
1 Tbsp
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Lime
1 piece
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Chili
1 tsp
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Coconut milk
100 g
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Broth
100 g
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Cilantro
1 coup
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Green beans
100 g
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Broccoli
100 g
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Red onion
1 piece
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Sweet pepper
1 piece
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Olive oil
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Salt
-
Minced meat
500 g
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Coconut shavings
3 Tbsp
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Green onions
1 coup
Cooking
In prepared stuffing add coconut, chopped green onions (I have a regular, onion).
From one lime or small lemon, squeeze the juice, add fresh chili peppers or dry (dry I added half a teaspoon). The sauce added to the meat, all mix well.
Form meatballs the size of a walnut and fry in olive oil on all sides until Golden brown.
While frying the meatballs, prepare vegetables. Red salad onions, peppers cut into half rings, broccoli disassemble on inflorescences, green beans cut in half. Cut ginger.
In olive oil fry the ginger for 1 minute,add the vegetables and fry on high heat stirring for 2-3 minutes.
Vegetables put in a saucepan, add the coconut milk [url=http://www.povarenok.ru/recipes/show/45771/]Coconut milk[/url] and the broth,sprinkle with salt bring to a boil. For vegetables put the meatballs and cook until they are ready. Before serving, add the cilantro. BON APPETIT.
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