Description
Chicken thighs stuffed with apricots and garlic. The combination of meat and dried fruits - a classic, but this recipe is not found. Sorry if missed!
Ingredients
-
Chicken thigh
10 piece
-
Dried apricots
250 g
-
Garlic
6 tooth
-
Mayonnaise
50 g
-
Spices
Cooking
Beats chicken thighs.
Finely chop the garlic.
Finely chop the apricots. I soaked, dried apricots are very juicy.
Chicken chop salt, pepper and RUB the chopped garlic.
Then put apricots and wrap the roll put on a baking sheet greased with olive oil.
Rolls mayonnaise or sour cream. Put bake in the oven 250* for 30-40 minutes or until chicken is lightly browned. Rolls can be served both hot and cold. BON APPETIT!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.