Separate the roots of inches :) the Roots will go to my favorite "roots with chickpeas". Prepare the spinach leaves. Fill with boiling water and immediately drawn through the blades to the leaves of spinach torn. They are very gentle and quickly rush after scalding with boiling water.

Cook the rice. Fry onions, carrots. Add the stuffing (I had liver and hearts)- fry 2-3 minutes. Add rice, fry for another 5-7 minutes. Add a lot of greens - parsley, dill and lots of fresh mint!!!! Fill with water and boil the stuffing.

So I spin the cabbage rolls. If the leaves malenkie add 2-3 together. Then get holubec more

here they are ready!!! I cooled and spread on a dish.

I served them both cold and hot with yogurt, in this case the cold dish, I smeared a little olive oil - for a beautiful view and smell. You Bon appetite!!!